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The Pilmico Baking Center in Iligan City is proud to announce the seminar schedules of the Diamond Bakery Trainings for 2004.

All bakers, bakery-owners and baking enthusiasts are invited to sign up and join in any of the training seminars slated for next year. Tentative dates are as follows: January 12-24, March 1-13, May 3-15, July 5-17, September 6-18, and November 8-20.

The Diamond Bakery Training includes both practical and technical lessons from bakery management to bakery mathematics. The course is ably facilitated by well-experienced technicians of Pilmico Foods and Pilmico-Maurifoods who have undergone advanced technical baking training at the American Institute of Baking in Kansas, USA and the UFM Baking School in Bangkok, Thailand. The Pilmico Baking Center produced around 100 graduates of said baking seminar, hailing from different parts of the Philippines.

For interested parties, please send an e-mail to customer_first@pilmico.com or get in touch with a Pilmico dealer nearest you.

Pilmico Foods Corporation is an Aboitiz-owned flour milling company providing the Filipino people with high quality flour for over forty years. It has also forged a strategic partnership with Burns-Philp & Company Ltd. of Australia to form Pilmico-Mauri Foods Corporation selling world class yeast and bakery ingredients under the Diamond, Mauripan and Baked Right brands.


For more information, visit www.pilmico.com or e-mail to customer_first@pilmico.com.

an Aboitiz company