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The Pilmico Baking Center in Iligan City recently announced the new graduates of its first two bakery training seminars for year 2004. A total of 36 participants from various parts of Visayas and Mindanao joined the bakery trainings held last January 5-17 and March 1-13. Among those who topped the trainings were Manolito Ringor of Verstar Marketing and Lyndon See Diet of Dipolog Friendly Mart.

The two-week bakery training includes both practical and technical lessons from bakery management to bakery mathematics. The course is ably facilitated by well-experienced Pilmico technicians who have undergone advanced technical baking training at the American Institute of Baking in Kansas, USA and the UFM Baking School in Bangkok, Thailand.

Pilmico Foods Corporation is an Aboitiz-owned flour milling company providing the Filipino people with high quality flour for over forty years. It has also forged a strategic partnership with Burns-Philp & Company Ltd. of Australia to form Pilmico-Mauri Foods Corporation selling world class yeast and bakery ingredients under the Diamond, Mauripan and Baked Right brands.


For more information, visit www.pilmico.com or e-mail to customer_first@pilmico.com.

an Aboitiz company