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As part of its customer service program, Pilmico recently conducted a “Customer First Baking Seminar” in Lucena at the JM Tsuki Restaurant last April 23, 2005 which was attended by more than 80 bakers from Cavite to as far as Marinduque.

Pilmico Baking Consultant Linda Ferrer and Technical Service Supervisor Richard Robles showed the crowd how to prepare Cobble Stone Bread, Moist Chocolate Cake, Cinnamon Leaf Bread, Cream Bread, Bag Out Cookies and Ensaymada using assorted Pilmico products - from Pilmico’s various fortified flour brands, yeast and other bakery ingredients. Eager participants were also given a chance to dip their hands in the baking experience as Chef Linda invited some of the participants to come forward and help her in her baking preparations.



Bureau of Food and Drugs representative Evelyn Carpio also talked about the government’s food fortification program, called Sangkap Pinoy Seal Program, which encourages all food manufacturers to fortify their products with essential nutrients at levels approved by the Department of Health. She also urged the participants to buy only products bearing the Sangkap Pinoy Seal, like Pilmico flour products.

All participants were able to partake of the baked goodies presented. Some of the more lucky bakers were able to take home some freebie items such as Pilmico Dough Cutters, Pilmico String Bags and Pilmico Shirts as a reward for their active participation in said event. It was indeed a “Customer First “ experience in Lucena.

Pilmico Foods Corporation is an Aboitiz Company and one of the country’s premier flour millers. It manufactures soft wheat and hard wheat flour under the brand names Wooden Spoon, Sun Moon Star, Sunshine, Glowing Sun, Kutitap, Gold Star and Megastar. For more information, e-mail to customer_first@pilmico.com.

an Aboitiz company