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Pilmico Foods Corporation and Pilmico Mauri foods Corporation together with sponsors Goodman Fielder and Joe Kuan Corporation brought it Bakery Training program from Iligan to Manila for one-day Diamond Bakery Training to at the Asian Baking Institute last July 16, 2005 attended by more than 50 participants ranging from its bakery to industrial accounts.

As part of its customer service program, Pilmico decide to conduct the one day seminar to cater to the needs of their customers the Diamond Training in Manila was conducted in Manila to
Pilmico decided to bring Pilmico Baking Consultant Linda Ferrer and Technical Service Supervisor Richard Robles together with the technical representatives of the sponsors showed the crowd how to prepare Cobble Stone Bread, Moist Chocolate Cake, Cinnamon Leaf Bread, Cream Bread, Bag Out Cookies and Pizza using assorted Pilmico products - from Pilmico’s various fortified flour brands, yeast and other bakery ingredients. Shown in the photo is (L-R) Mr. Raymund Roy, Regional Sales Manager assisting Mr. Richard Robles Technical Services Supervisor in a baking demonstration observed by Vincent Barundia and Christine Cariaga of Gardenia Bakeries (Phils), Inc.

Technical Services Manager Lincoln Saunders presented the different products produced by Pilmico Mauri Foods Corporation specifically its Baker’s Yeast and Bread Improver division. All participants were able to bring home the baked goodies they made.

Pilmico also offers a free two-week baking seminar in Iligan with its next training scheduled for September and November. The training aims to enhance the skills of Pilmico customers in both practical and technical application such as how to bake and apply scientific principles in the production of bread and other baked products. The course coverage includes Bakery Management, Bakery Science and Bakery Mathematics. It is facilitated by well-experienced Pilmico Technicians who have undergone advance technical baking training at the American Institute of Baking in Kansas, USA and the UFM Baking School in Bangkok, Thailand.

For interested applicants, please e-mail to customer_first@pilmico.com or call our offices in Makati, Cebu and Iligan City. You may also ask our dealers and distributors nationwide to endorse your name and contact number to our salesmen.

Pilmico Foods Corporation is an Aboitiz-owned flour milling company providing the Filipino people with high quality flour for over forty-two years. It has also forged a strategic partnership with AB Mauri which is part of Associated British Foods plc to form Pilmico-Mauri Foods Corporation selling world-class yeast and bakery ingredients under the Diamond, Mauripan and Baked Right brands.