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Pilmico Foods Corporation(PFC) proudly announces the 42nd batch to graduate from the Pilmico Baking Center in Iligan. As part of the company’s program to intensify its customer service, Pilmico has been offering a free two-week baking course at the Pilmico Baking Center for more than five years now. The first of 3 sessions this year was participated by 18 bakers and bakery owners from various parts of the country.



During their graduation, PFC Quality Assurance Team members Samuel Cabanilla (extreme left) and Peter Tenido (extreme right) recognized the top 5 participants: (from 2nd to the left) Fe Pernites of Tamika’s Bakeshop – Bislig City, Kris Ian and Mercidita Portacio of Mercidita’s Bakeshop – Zambales, Joan Wee and Stephanie Uy.

The training program includes both practical and technical lessons from bakery management to bakery mathematics. It is facilitated by well-experienced Pilmico Technicians who have undergone advance bakery training at the American Institute of Baking in Kansas, U.S.A and UFM Baking School in Bangkok, Thailand.

All bakers and bakery-owners alike are invited to join one of the two Pilmico Bakery Trainings for 2007 which are scheduled as follows: July 16 - 28 and September 10 – 22. For more details about the training, interested applicants may email Pilmico at customer_first@pilmico.com or log on to our website at www.pilmico.com. Application forms may be downloaded from the website. Applicants may also inquire from any Pilmico dealer nationwide.

An Aboitiz –owned company, Pilmico Foods is one of the few flour millers to achieve ISO and HACCP certification and has been providing the Filipino people with high quality flour for over forty five years.

an Aboitiz company