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Ms. Christine T. Cariaga of Gardenia tops the
36th batch to graduate from the two-week Diamond Bakery Training at
the Pilmico Baking Center in Iligan. Pilmico offered a free two-week
baking seminar in Iligan last September 5 to 17, 2005 as part of the
company’s program to intensify its customer service.
The third of four sessions this year were participated in by 21
bakers, bakery owners and industrial partners from various parts of
the country. The other two who topped were Mae Kristine Celo and
Nina Magnaye, both representatives of Goldilocks - Davao.
The training aims to enhance the skills of Pilmico customers in both
practical and technical application such as how to bake and apply
scientific principles in the production of bread and other baked
products. The course coverage includes Bakery Management, Bakery
Science and Bakery Mathematics. It is facilitated by
well-experienced Pilmico Technicians who have undergone advance
technical baking training at the American Institute of Baking in
Kansas, USA and the UFM Baking School in Bangkok, Thailand.
The next training is scheduled on November 14 to 26. For interested
applicants, please e-mail to customer_first@pilmico.com or call our
offices in Makati, Cebu and Iligan City. You may also ask our
dealers and distributors nationwide to endorse your name and contact
number to our salesmen.

For more information, visit www.pilmico.com or
e-mail to
customer_first@pilmico.com.
an Aboitiz company
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