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The Pilmico Baking Center in Iligan City wishes to announce the Diamond Bakery Training schedule for 2006.

All bakers and bakery-owners alike are invited to join one of the 4 Diamond Bakery Training schedule for next year which are as follows: May 15-27, July 10-22, September 11-23 and November 13-25.

The Diamond Bakery Training is a two-week training program conducted by Pilmico Foods and Pilmico-Mauri Foods for its bakery partners and customers. It includes both practical and technical lessons from bakery management to bakery mathematics. It is facilitated by well-experienced Pilmico Technicians who have undergone advanced technical baking training at the American Institute of Baking in Kansas, USA and the UFM Baking School in Bangkok, Thailand.

For interested applicants, please e-mail us at customer_first@pilmico.com or call our offices in Makati, Cebu and Iligan City. You may also ask our dealers and distributors nationwide to endorse your name and contact no. to our salesmen

Pilmico Foods Corporation is an Aboitiz-owned flour milling company providing the Filipino people with high quality flour for over forty-two years. It has also forged a strategic partnership with AB Mauri which is part of Associated British Foods plc to form Pilmico-Mauri Foods Corporation selling world-class yeast and bakery ingredients under the Diamond, Mauripan and Baked Right brands