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PILMICO BAKING CENTER BARES 2007 TRAINING SCHEDULE


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All bakers and bakery-owners alike are invited to join one of the 4 Pilmico Bakery Training scheduled for 2007 which are as follows: February 5-17, May 7 -17, July 2 -14 and September 10 – 22.

The training program conducted by Pilmico Food for its bakery partners and customers includes both practical and technical lessons from bakery management to bakery mathematics. It is faciliated by well-experienced Pilmico Technicians who have undergone advance bakery training at the American Institute of Baking in Kansas, U.S.A and UFM Baking School in Bangkok, Thailand.

For more details about the training, interested applicants may email Pilmico at customer_first@pilmico.com or log on to our website at www.pilmico.com. Application form for said training is available at our website. You may also ask Pilmico dealers or distributors to endorse your application.

Pilmico Foods Corporation is an Aboitiz-owned flour milling company providing the Filipino people with high quality flour for over forty years.

 

 

an Aboitiz company


©2007 Pilmico Foods Corporation.
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