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Pilmico Baking Center Announces 1st Batch of 2003 Graduates |
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The Pilmico Baking Center in
Iligan City recently announced their first batch of graduates in the
Diamond Bakery Training held last January 13-25, 2003. The recent batch was
participated by bakers and bakery owners from various parts of the
Mindanao. Among those who topped the training were Raymond Pintacasi
of Bag-ong Ozamis Bakery in Ozamis City and Ethel Froilan of
Estrella Bakeshop in Iligan City. The
Diamond Bakery Training is a two-week training program conducted by
Pilmico Foods and Pilmico-Mauri Foods for its bakery partners and
customers. It includes both practical and technical lessons from
bakery management to bakery mathematics. It is facilitated by
experienced Pilmico Technicians who have undergone advanced
technical baking training at the American Institute of Baking in
Kansas, USA and the UFM Baking School in Bangkok, Thailand. Pilmico Foods Corporation, is
an Aboitiz–owned company and is one of the country’s premier
flour millers of the following brands: Wooden Spoon, Sun Moon Star,
Sunshine, Glowing Sun, Kutitap, Gold Star, Megastar and Sun White
Noodle Flour. Meanwhile, Pilmico-Mauri Foods Corporation is a fifty-fifty
joint venture of Pilmico Foods Corporation and Burns-Philp &
Company Ltd. of Australia, one of the world’s biggest manufacturer
of yeast. It sells and manufactures world class yeast and bakery
ingredients under the Diamond and Mauripan brand.
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©2003 Pilmico Foods Corporation.
All rights reserved.