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Pilmico Foods Corporation has been offering bakeshops nationwide a more affordable flour suitable for one-peso pan de sal. In a conscious effort to help maintain bread prices at a reasonable level for the average Filipino, the new Pilmico flour was introduced to the market last year as Kutitap flour.

According to Peter Tenido, Pilmico QA Manager, bakers can make 25-gram pan de sal using Kutitap flour and still make a profitable margin by selling them at P1 each.

The new Kutitap flour will make it possible for bakeries to heed President Arroyo’s call to maintain the price of pan de sal, the Filipino’s favorite breakfast staple, at only P1 each.

Aside from pan de sal, Kutitap flour is also ideal for most types of yeast-raised rolls and variety breads. Bromate-free and enriched with vitamins, the competitively priced Kutitap flour definitely gives buyers value for their money.

Pilmico Foods Corporation is an Aboitiz-owned flour milling company providing the Filipino people with high quality flour for over forty years.  It has also forged a strategic partnership with Burns-Philp & Company Ltd. of Australia to form Pilmico-Mauri Foods Corporation selling world class yeast and bakery ingredients under the Diamond, Mauripan and Baked Right brands. Having one of the most extensive distribution network in the country, Kutitap flour and other Pilmico products are readily available at a dealer nearest you.

For more information, visit www.pilmico.com or e-mail to customer_first@pilmico.com.

an Aboitiz company