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Local folks got a chance to try their hand in baking in a seminar recently held in the town of Jimenez, Misamis Occidental last June 18 – 20. Organized by the local office of the Department of Trade and Industry, this 3-day seminar was conducted by Pilmico Quality Assurance staff Sam Cabanilla and Dan Labucana.

This seminar was offered primarily to the agrarian reform beneficiaries from Jimenez and neighboring towns. The goal: to teach them the art and science of baking, with the end objective of providing a possible source of employment and livelihood.

The seminar participants were taught the fundamentals of baking --- from wheat and wheat milling down to actual baking of basic bread recipes. They proudly demonstrated their newfound skills during the graduation ceremonies as they displayed the different baked products they made themselves.

Co-sponsoring the event were the Department of Agrarian Reform, the Local Government of Jimenez, and the Jimenez Bakery Association.

Pilmico Foods Corporation, an Aboitiz flour milling company, produces high-quality fortified flour that is available nationwide. Established in 1962, it is ISO-, Halal- and HACCP-certified, affirming its commitment to quality and excellence.

an Aboitiz company