Press Releases Archive

Our corporate news and events, our community outreach programs and activities, and other company activities.

Here are the highlights of our corporate life in the recent past.
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Pilmico Baking Center Announces 2006 Training Schedule
The Pilmico Baking Center in Iligan City wishes to announce the Diamond Bakery Training schedule for 2006. All bakers and bakery-owners alike are invited to join one of the 4 Diamond Bakery Training schedule for next year which are as follows: May 15-27, July 10-22, September 11-23 and November 13-25.

Gardenia tops 36th batch of Diamond Bakery Training
Ms. Christine T. Cariaga of Gardenia tops the 36th batch to graduate from the two-week Diamond Bakery Training at the Pilmico Baking Center in Iligan. Pilmico offered a free two-week baking seminar in Iligan last September 5 to 17, 2005 as part of the company’s program to intensify its customer service.

Healthy Living: Taking the Fortified Option
In recent years, people are becoming more and more health-conscious. People have begun going to gyms and spas to keep fit and have become carefully selective in the food they eat.

A “Customer First” Baking Seminar
As part of its customer service program, Pilmico recently conducted a “Customer First Baking Seminar” in Lucena at the JM Tsuki Restaurant last April 23, 2005 which was attended by more than 80 bakers from Cavite to as far as Marinduque.

Customer_First Bakery Training @ ABI
Pilmico Foods Corporation and Pilmico Mauri foods Corporation together with sponsors Goodman Fielder and Joe Kuan Corporation brought it Bakery Training program from Iligan to Manila for one-day Diamond Bakery Training to at the Asian Baking Institute last July 16, 2005 attended by more than 50 participants ranging from its bakery to industrial accounts.

Pilmico gets ISO, HACCP approval
ILIGAN - based Aboitiz companies Pilmico Foods Corp. and Pilmico Mauri-foods Corp. joined the ranks of world-class organizations as they are now ISO 9001:2000 and Hazard Analysis Critical Control Point-certified.

Pilmico ranked 6th in the top 10 Corporations in Cebu
The Bureau of Internal Revenue (BIR) of Cebu City recently accorded the CY 2003 Super Grower Award to Pilmico Foods Corporation. The Aboitiz-owned flour milling company was recognized for its “…unqualified support to the country’s economic developmental efforts.”

Pilmico Baking Center Announces 2004 Training Schedule
The Pilmico Baking Center in Iligan City is proud to announce the seminar schedules of the Diamond Bakery Trainings for 2004.

36 Bakers Graduate from Pilmico Baking Center
The Pilmico Baking Center in Iligan City recently announced the new graduates of its first two bakery training seminars for year 2004. A total of 36 participants from various parts of Visayas and Mindanao joined the bakery trainings held last January 5-17 and March 1-13. Among those who topped the trainings were Manolito Ringor of Verstar Marketing and Lyndon See Diet of Dipolog Friendly Mart.

Pilmico Foods Donates Computer Laboratory in Iligan City
Pilmico Foods Corporation through the Aboitiz , Inc. (AGFI), recently donated a computer laboratory to Severo Sara Memorial School in Iligan City. Together with Lexmark International, Pilmico donated computers, chairs, tables and printers to the school.

19 Bakers Graduate from Pilmico Baking Center
The Pilmico Baking Center in Iligan City recently announced the new graduates of its two-week bakery training held last September 1 – 13, 2003.

PILMICO….41 years in the flour milling business and still serving the Filipinos
Last September 7, 2003 marked Pilmico’s 41st year of providing the Filipino nation with quality flour, yeast and bakery ingredients.

PILMICO FOODS HONORED BY LANDBANK WITH SPECIAL CITATION
The PilmiPilmico Foods Corporation, an Aboitiz company and one of the country's premier flour millers, was recently lauded by LandBank Philippines during the CLF/ALF Awarding Ceremony held last August 4, 2003 at the Diosdado Macapagal Hall, Landbank Plaza in Malate, Manila.

Pilmico Introduces A More Affordable Baking Powder
As a part of its commitment to provide more affordable quality products to bakeries nationwide, Pilmico-Mauri Foods Corporation wishes to announce its new product, the baked right baking powder.

Pilmico Baking Center Announces First Batch of 2003 Graduates
The Pilmico Baking Center in Iligan City recently announced their first batch of graduates in the Diamond Bakery Training held last January 13-25, 2003.

Pilmico Baking Center Announces New Graduates
The Pilmico Baking Center in Iligan City proudly announces the new graduates of its two-week Diamond Bakery Training held last March 3-14, 2003. The recent batch was participated by bakers and bakery owners from various parts of the country. Among those who topped the training Ma. Rita Chua, Gina Siladan and Severino Landingin.

18 Bakers Graduate from Pilmico Baking Center
The Pilmico Baking Center in Iligan City recently announced the new graduates of its two-week bakery training held from May 5 – 16, 2003. The new batch consisted of 18 bakers from various parts of the country. Among those who topped the training were Erlinda Tan & Mary Joy Navarro of Breadmart Inc in Davao and Cleo June Bordalba of D’Bread Maker in Davao.

Pilmico offers Special Treat for Mothers
Pilmico Flour and Diamond Bakery Ingredients recently paid tribute to mothers everywhere by treating them to a baking demo last May 10, 2003 at the Entertainment Plaza of SM City – Cebu.  This baking event was a joint project with Cebu Culinary Center and University of San Carlos – South Grade School PTA.  The free baking demo kicked off a series of activities organized by SM City – Cebu for their two-day Mother’s Day Special.

Plmico Flour and Diamond Yeasts Now Halal-Certified
The Islamic Da'wah Council of The Philippines (IDCP), the official islamic body that grants halal certification to all philippine made products, recently declared all Pilmico Flour and Diamond Yeasts Halal-Certified last February 03, 2003.

Pilmico Foods Offers Affordable Pan De Sal Flour
Pilmico Foods Corporation has been offering bakeshops nationwide a more affordable flour suuitable for one-peso pan de sal. In concious effort to help maintain bread prices at reasonable level for the average filipino, the new Pilmico flour was introduced to the market last year as Kutitap flour.

Pilmico cares about the upliftment of the plant's neighboring Filipino communities. In our simple way, we share our time and resources with our brethren in Mindanao.

Pilmico Foods Donates School Building in Tacloban City 
Pilmico Foods Corporation through the Aboitiz Group Foundation, Inc. (AGFI), recently donated a two-room school building to the Panalaron National High School in Tacloban, Leyte.

an Aboitiz company