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Specification: 11.5 - 11.8% Protein 61.0 - 62.0%
Absorption
Features:
- Good Quality Bread
Flour.
- Consistent Quality
- good dough machinability, fine crumb texture and good volume.
- Suitable for most
types of yeast-raised rolls and variety breads.
- Enriched with
vitamins (thiamine, riboflavin, niacin) and iron.
an Aboitiz company |