| Gold Star |
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Specification:
8.5 - 9.0% Protein
Features:
- Premium Quality Soft Wheat Flour.
- Ideal for cookies, crackers and other chemically leavened baked products.
- Suitable for some types of noodles.
- May be blended with higher protein flour for puffs and Danish pastries.
- Enriched with vitamins (thiamine, riboflavin, niacin) and iron.
