Specification:
8.5 - 9.0% Protein

Features:

• Premium Quality Soft Wheat Flour.
• Ideal for cookies, crackers and other chemically leavened baked products.
• Suitable for some types of noodles.
• May be blended with higher protein flour for puffs and Danish pastries.
• Enriched with vitamins (thiamine, riboflavin, niacin) and iron.

an Aboitiz company