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Our Products With over 4 decades of flour milling experience, Pilmico Foods has continuously produced high quality soft and hard wheat flours. The hard wheat flour is used primarily for baking different kinds of bread and oriental staples such as miki and soft noodles while the soft wheat flour products are for baking cookies, light cakes and pastries. As by-product of milling, Pilmico also produces feed products such as wheat pollard and wheat germ.
Hard Wheat flour is also called Bread Flour or more commonly known as First Class Flour. Please click on the picture below to view the full description of the particular flour.
Soft Wheat flour is also commonly known as Third Class Flour.
As a by- products of the milling process, Pilmico also manufactured high-grade base feeds. | |||||||||||
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