Specification:
7-8% Protein

Features:

• Premium quality cake flour.
• Chlorinated to produce excellent volume of cake products.
• Ideal for Angel Food cakes, chiffon-type cakes and most types of high-ratio cakes.
• Enriched with vitamins (thiamine, riboflavin, niacin) and iron.

Specification:
8.5 - 9.0% Protein

Features:

• Premium Quality Soft Wheat Flour.
• Ideal for cookies, crackers and other chemically leavened baked products.
• Suitable for some types of noodles.
• May be blended with higher protein flour for puffs and Danish pastries.
• Enriched with vitamins (thiamine, riboflavin, niacin) and iron.

Specification:
8.5 - 9.0% Protein

Features:

• Premium Quality Soft Wheat Flour.
• Ideal for cookies, crackers and other chemically leavened baked products.
• Suitable for some types of noodles.
• May be blended with higher protein flour for puffs and Danish pastries.
• Enriched with vitamins (thiamine, riboflavin, niacin) and iron.

**All Packs:

1. Packing: 25-kilogram cotton bags or 25 kg polypropylene (PP) bags (only upon request)
2. Storage Instruction: Store at 25°C-30°C Temperature
3. Stacking Level: Not more than 4 pallets high at 64 bags (8x8) per pallet