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Specification:
12.3 - 12.5% Protein
62.0 - 64.0 %
Absorption
Features:
- High Quality Bread Flour.
- Top-Selling Brand.
- Excellent performance - balanced dough extensibility and elasticity, fine crumb texture and good volume.
- Suitable for all types of yeast-raised breads & rolls.
- Recommended for some types of oriental wet noodles or miki.
- Fortified with vitamins (thiamine, riboflavin, niacin) and iron.
