Specification:
11.5 - 12.0% Protein
62.0 - 64.0% Absorption

Features:

• Premium Quality All-Purpose Flour.
• Specially blended for moderate protein content.
• Suitable for all types of home baking.
• Ideal for batter-type cakes, steamed breads and various types of soft breads.
• Highly recommended for baked products where whiteness is required.
• Fortified with vitamins (thiamine, riboflavin, niacin) and iron.

an Aboitiz company