|
Easy Recipes
I.
|
Wooden
Spoon Cake Flour |
2 cups |
|
Baking
Soda |
2 tsp |
|
Salt |
1/2 tsp |
|
Cinnamon |
2 tsp |
| Eggs;beaten |
3 pcs.medium |
| Vegetable
Oil |
3/4 cup |
| Buttermilk |
3/4 cup |
| Sugar |
2 cups |
| Vanilla |
2 tsp |
| Grated
Carrots |
2 cups |
| Chopped
Nuts(optional) |
1 cup |
| Raisins
(optional) |
1 cup |
| Crushed
pineapple |
18-oz
can,drained |
II.
- Pre-heat oven
to 350 deg.f
- Combine cake
flour,baking soda,salt and cinnamon, set aside.
- Combine
beaten eggs, vegetable oil, buttermilk,sugar and vanilla. Beat
until smooth..
- Stir in all
combined ingredients
- Pour into 2
greased and floured 9-inch cake pans..
- Bake for 35
to 40 minutes.
- Immediately
spread with buttermilk glaze. Cool in pans for 15 minutes.
- Remove from
pan and cool completely.
Optional
Buttermilk
Glaze
|
Sugar |
1 cup |
|
Baking Soda |
1/2 tsp |
|
Buttermilk |
1/2 cup |
|
Butter |
1/2 cup |
|
Light syrup |
1 tbsp |
|
Vanilla |
1 tsp |
Mix everything
except the vanilla, bring to boil in a heavy pan, boil for about 4
mixtures. Remove form heat, add vanilla and stir. pour while still
hot over the cake
an Aboitiz company |
