Easy Recipes

I.

1. Place all ingredients from I in mixing bowl and mix until developed.
2. Divide the dough into 2 or 3 portions depending on the total dough size.
3. Form the dough into blocks about 3 to 4 inches thick and wrap in plastic.
4. Retard the blocked doughs overnight.
5. Remove the blocked doughs from the retarder and place side by side on a clean, even surface dusted with flour.
6. Pour the melted butter over the dough surface.
7. Sprinkle a generous amount of Mixture II (sugar-cinnamon-nuts-raisin mixture) over the melted butter and allow the mixture to be wetted by the melted butter.
8. Using a pizza cutter, cut the dough into 2 x 2 inch squares.
9. By hand blend slowly the cut pieces so that each piece is coated with the butter-sugar topping.
10. Scale about 500 grams into close-top pans (4" x 4" x 10") and proof until dough reaches desired height.
11. Bake at 350° F for 28 to 30 minutes.
12. Carefully remove from pans while still hot into wax paper liners.

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