Make the Yuletide season sparkle for your family and special friends as you delight them with these yummy homemade holiday treats!

Topping:

Method: No time Dough

Procedure:

1. Mix toppings; set aside
2. Mix dough until develop then form into baston, cut to desired size;
3. Wet dough then roll into toppings; Arranged into baking tin;
4. Proof for 1.5 hours or until double in size
5. Bake at 350F for 15 to 20 minutes

Royal Icing:
 

Procedure:
 

1. Beat the egg white until frothy
2. Gradually beat in half the sugar using a woodenspoon.
3. Add the lemon juice and the glycerine and half the remaining sugar;
4. Beat well until smooth and very white
5. Gradually beat in enough of the remaining sugar to give a consistency which will just stand in soft peaks;
6. Put in an airtight container or cover the bowl with a damp cloth and leave for several hours, if possible, to allow most of the air bubbles to come to the surface and burst;
7. The icing is now ready for use and can be thickened, if necessary, with more sifted icing sugar or thinned down with lightly beaten egg white