Easy Recipes

1. Use Diamond Active Dry Yeast for the yeast requirement.
2. Soak yeast in 200 ml water for 15 minutes.
3. Add the dry ingredients, after a short mix add the shortening.
4. Mix at low speed untilsmooth.
5. Divide the dough into 2 equal parts.
6. Sheet each portion into a floured sheet pan and block into a rectangular shape 1 inch thick.
7. Apply the roll-in fat using the English method (3 fold).
8. Apply another (3 fold).
9. Retard for 30 minutes then apply another 3-fold.
10. Do make up.
11. Alow to proof (about 3/4 more of initial size).
12. Bake at 375 degF. Judge propoer bake by color.

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