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Easy Recipes
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Make the
Yuletide season sparkle for your family and special friends as
you delight them with these yummy homemade holiday treats! |
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Fudge
Nut Bar |
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Foundation Ingredients:
1 cup butter
2 cups brown sugar
2 eggs
2 tsp. Vanilla extract
2 ½ cups Wooden Spoon Cake Flour
1 tsp baking soda
1 tsp. Salt
3 cups Wooden Spoon Toasted Wheat Germ
Filling Ingredients:
12-oz pack semisweet chocolate chips
1 can condensed milk
2 tbs. Butter
2 tsp. Vanilla extract
½ tsp salt
1 cup chopped walnuts
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Preparation:
First, prepare the foundation ingredients. Cream butter and sugar.
Mix in eggs and vanilla extract. In a separate bowl, sift Wooden
Spoon Cake Flour, baking soda and salt together. Stir in Wooden
Spoon Toasted Wheat Germ. Add creamed mix to dry ingredients. Stir
well and set aside.
For the filling ingredients, melt chocolate chips in saucepan. Over
low heat, stir in condensed milk, butter and salt. Add walnuts and
vanilla. Spread 2/3 of the wheat germ mix in 9” x 13” pan. Cover
with chocolate mix. Dot with remaining wheat germ mix and swirl.
Bake at 350 oF for 25 minutes until top is browned. Let cool and cut
into bars.
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