Procedure:
 

1. Mix all the ingredients.
2. Knead the dough until smooth and elastic.
3. Transfer to a greased bowl. Cover and allow rising in a warm place until double about 45 mins. to 1 hour.
4. Punch down dough. Divide into 18 portions. Roll out each portion into a rectangle.
5. Put hotdog on one end and cheese on the other end. Roll each end towards the center. Make a cut in the center. Turn cut side up and then put on greased ensaymada pans. Brush top with eggwash or milk wash.
6. Allow rising until double in bulk.
7. Bake at 375 oF for 15 mins. Or until done.