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Easy Recipes
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Longaniza or Chorizo Bread |
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Ingredients |
Baker's % |
Wt (g) |
Volume |
| Wooden Spoon
All- Purpose Flour |
100% |
500 gms. |
4
cups |
|
Instant Dry Yeast |
2% |
10
gms. |
1
tbsp. |
|
Bread Improver |
0.4% |
2 gms. |
½
tsp |
| Refined Sugar |
20% |
100
gms. |
½
cup |
| Shortening |
10% |
50 gms. |
¼
cup |
| Salt |
0.5% |
2.5 gms. |
½
tsp |
| Whole Egg |
- |
1
pc |
1
pc |
| Butter |
11.25% |
56.25 gms. |
¼
cup |
| Water |
48% |
240 gms. |
1
cup |
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Procedure:
- Mix all the
ingredients.
-
Knead the dough until smooth and elastic.
-
ansfer to a greased bowl.
Cover and allow rising in a warm place until double
about 45 mins. to 1 hour.
-
Punch down dough. Divide
into 18 portions. Roll out each portion into a
rectangle.
- Put
hotdog on one end and cheese on the other end. Roll
each end towards the center. Make a cut in the center.
Turn cut side up and then put on greased ensaymada
pans. Brush top with eggwash or milk wash.
-
Allow rising until double
in bulk.
- Bake at 375 oF for 15
mins. Or until done.
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an Aboitiz company | |
