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Easy Recipes
DOUGH
|
INGREDIENTS |
BAKER'S % |
WEIGHT (gms) |
HOME BAKING
MEASUREMENTS |
| Sun Moon Star Bread
Flour |
100.0 |
1000.0 |
7 1/4
cups |
| Bread
Improver |
0.4 |
4.0 |
3/4 tbsp
|
| Instant
Yeast |
1.0 |
10.0 |
1 1/4
tbsp |
| Refined
Sugar |
15.0 |
150.0 |
3/4 cup
|
| Refined
Salt |
1.4 |
14.0 |
4 1/2
tsp |
| Shortening |
6.0 |
60.0 |
6 1/2
tbsp |
| Water |
47.0 |
470.0 |
2 cups
|
| TOTAL |
170.9 |
1,709.0 |
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TOPPINGS
| I. Desiccated Coconut |
100.0 |
1 cup |
| Butter/Margarine |
90.0 |
1/3 bar
|
| II. Refined
Sugar |
90.0 |
3/4 cup
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| Powdered Milk |
90.0 |
14 tbsp
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| Gold Star Pastry
Flour |
100.0 |
3/4 cup
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No-Time
Dough
- Mix toppings.
Set aside;
- Mix dough
until developed, then form into baston. Cut to desired size;
- Wet dough
and roll into toppings. Arrange in baking tin;
- Proof for
1.5 hours or until double in size;
- Bake at
400°F for 20 to 25 minutes.
an Aboitiz company | |
