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The Good Meat keeps families safe and pantries full

The Good Meat keeps families safe and pantries full

Staying safe while keeping your food essentials complete is possible with The Good Meat. Make the safer choice and have premium quality meat and farm fresh eggs delivered to your doorstep. In the middle of a surge in Covid-19 cases, you and your family’s safety is the...

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Top Filipino Holiday Season Foods

Top Filipino Holiday Season Foods

Known as one of the happiest places on earth, the Philippines is well-known for extravagant feasts during the holiday season.  With the Filipino's rich gastronomic culture and strong family ties, it's no surprise that we spare no expense when it comes to picking...

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The Five Delicious Dishes for Your Noche Buena

The Five Delicious Dishes for Your Noche Buena

Noche Buena has been one of the most significant celebrations globally, especially for Filipinos. Filipino families gather to celebrate Christ's birth with their favorite dishes. Noche Buena, which means "the Good Night" in Spanish, refers to Christmas Eve or the 24th...

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The Five Benefits of Locally Produced Fresh Meat

The Five Benefits of Locally Produced Fresh Meat

The Philippines is a meat-loving country.  In fact, 2020 statistics showed that every Filipino consumed an average of 13.74 kilograms of meat poultry. Fitch Solutions, a think tank, also mentioned that Filipinos are likely to spend more than ⅓ of the household...

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Egg Fried Rice

Egg Fried Rice

Looking for an EGG FRIED RICE Recipe? Try this recipe from Gimme Some Oven to delight your customers and, hopefully, Uncle Roger! INGREDIENTS: 3 tablespoons Butter, divided2 PILMICO FARMS fresh eggs, whisked2 medium Carrots, peeled and diced1 small White Onion,...

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Ham and Bacon Croquettes

Ham and Bacon Croquettes

Still have left over ham from the holidays? Level up your Pilmico Farms farmer’s Ham and bacon by making these delicious Ham and Bacon Croquettes! #EatPinoyPork INGREDIENTS: 360 g  Mashed Potato1/2 tsp White Pepper1/2 tsp Salt1 pc Pilmico Farms Egg1/4 cup...

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Marinated Soy Garlic Samgyupsal

Marinated Soy Garlic Samgyupsal

Who said you can’t have Korean barbecue for Christmas dinner? You definitely can! Get the soju and karaoke machine ready! #EatPinoyPork INGREDIENTS: 500g The Good Meat Samgyupsal cut meat Marinade: 3 tbsp Soy Sauce3 cloves garlic, minced2 tbsp Hoisin Sauce1 tbsp...

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Sweet and Spicy Meat Poppers

Sweet and Spicy Meat Poppers

Enjoy the best of both worlds with this sweet and spicy meat poppers recipe using locally sourced Pinoy pork from Pilmico Farms. #EatPinoyPork INGREDIENTS: 400g The Good Meat Kasim/pigue cut into small pieces about 1.5cmx1.5cm Flour Mixture: ⅔ cup Wooden Spoon...

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The basics of deep frying

The basics of deep frying

Deep frying, as a technique, is used by professional chefs to lock in flavor and to create different textures in the food that they cook.

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The four steps to food safety

The four steps to food safety

In the food business, it’s always important to make sure that the food you’re serving, whether it be for customers, or even for family and friends, is safe, clean, and properly prepared.

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