Farms
Tips On Having The Best Summer Cookout
Summer is finally here! We Filipinos beat the heat by hitting the beach or going on a summer outing like having a picnic in a park or a place with a beautiful view. Summer is always an excellent opportunity to go out with your family and friends and bond over good...
Meal Preparation for Your Kids
Meal Preparation for the Whole Family Preparing and eating meals at home for the whole family creates a bonding opportunity. It ensures that each family member consumes healthy meals and that each dish is served with love– from meticulously choosing the meat down to...
The Good Meat keeps families safe and pantries full
Staying safe while keeping your food essentials complete is possible with The Good Meat. Make the safer choice and have premium quality meat and farm fresh eggs delivered to your doorstep. In the middle of a surge in Covid-19 cases, you and your family’s safety is the...
Top Filipino Holiday Season Foods
Known as one of the happiest places on earth, the Philippines is well-known for extravagant feasts during the holiday season. With the Filipino's rich gastronomic culture and strong family ties, it's no surprise that we spare no expense when it comes to picking...
The Five Delicious Dishes for Your Noche Buena
Noche Buena has been one of the most significant celebrations globally, especially for Filipinos. Filipino families gather to celebrate Christ's birth with their favorite dishes. Noche Buena, which means "the Good Night" in Spanish, refers to Christmas Eve or the 24th...
The Five Benefits of Locally Produced Fresh Meat
The Philippines is a meat-loving country. In fact, 2020 statistics showed that every Filipino consumed an average of 13.74 kilograms of meat poultry. Fitch Solutions, a think tank, also mentioned that Filipinos are likely to spend more than ⅓ of the household...
Egg Fried Rice
Looking for an EGG FRIED RICE Recipe? Try this recipe from Gimme Some Oven to delight your customers and, hopefully, Uncle Roger! INGREDIENTS: 3 tablespoons Butter, divided2 PILMICO FARMS fresh eggs, whisked2 medium Carrots, peeled and diced1 small White Onion,...
Ham and Bacon Croquettes
Still have left over ham from the holidays? Level up your Pilmico Farms farmer’s Ham and bacon by making these delicious Ham and Bacon Croquettes! #EatPinoyPork INGREDIENTS: 360 g Mashed Potato1/2 tsp White Pepper1/2 tsp Salt1 pc Pilmico Farms Egg1/4 cup...
Marinated Soy Garlic Samgyupsal
Who said you can’t have Korean barbecue for Christmas dinner? You definitely can! Get the soju and karaoke machine ready! #EatPinoyPork INGREDIENTS: 500g The Good Meat Samgyupsal cut meat Marinade: 3 tbsp Soy Sauce3 cloves garlic, minced2 tbsp Hoisin Sauce1 tbsp...
Sweet and Spicy Meat Poppers
Enjoy the best of both worlds with this sweet and spicy meat poppers recipe using locally sourced Pinoy pork from Pilmico Farms. #EatPinoyPork INGREDIENTS: 400g The Good Meat Kasim/pigue cut into small pieces about 1.5cmx1.5cm Flour Mixture: ⅔ cup Wooden Spoon...
The basics of deep frying
Deep frying, as a technique, is used by professional chefs to lock in flavor and to create different textures in the food that they cook.
The four steps to food safety
In the food business, it’s always important to make sure that the food you’re serving, whether it be for customers, or even for family and friends, is safe, clean, and properly prepared.