Flour Stories
Rain or Shine: How Weather Affects Your Flour
Imagine baking a fresh batch of chocolate chip cookies using a recipe you have mastered. However, when you take your first bite, you notice they are denser than usual. The reason for this change may not be in your recipe; it could be the...
From Wheat to Table: How Flour is Made
Imagine a life without great pasta, banana bread, or warm chocolate chip cookies. That sounds like a pretty dark place—and honestly, one we wouldn’t want at all. While these three beloved comfort foods are completely different, each owes its...
Breaking Bread, Building Opportunities: Pilmico provides baking skills training to Iligan PDLs
ILIGAN CITY, Lanao Del Norte — In Iligan City Jail, a three-day baking training is opening new pathways for persons deprived of liberty (PDLs), equipping them with practical skills and a renewed sense of purpose as they prepare for life beyond...
The Language of Love: Celebrating Valentine’s Day with Pilmico Flour
Valentine’s Day is a celebration of the many forms love, from the romance of a long-term partnership and the enduring bond of family and friends to the practice of self-love. It is a day dedicated to connection, and what better way to connect than...
The Only Flour You Need for the Holidays: Wooden Spoon’s Multi-Purpose Magic
The holiday season in the Philippines is a vibrant mix of emotions: the joy of family reunions, the cheerful rush of buying thoughtful gifts, and the joyful pressure of preparing a spectacular feast for Noche Buena and Media Noche....
Breads That Bring Us Together: Celebrating World Bread Day Across Asia Pacific
Bread may be simple–just flour and a few ingredients–yet it holds so much meaning. Across the world, bread has been a symbol of nourishment, and comfort.. This World Bread Day, we celebrate not only the food but also the traditions that rise with...