Flour
We are one of the largest flour milling companies in the Philippines. We maintain this position by ensuring that all our products have gone through stringent quality checking processes, fortified with vitamins and minerals like Vitamin A and iron, and Halal-certified.
Soft Wheat Flour
Gold Star
Premium quality soft wheat flour best used for cookies, crackers, and other chemically-leavened baked products. It is also suitable for some types of noodles. It can be blended with higher protein flours for puffs and danish pastries.
Moisture: Not more than 13.5%
Protein: Not more than 9.25%
Mega Star
Premium quality soft wheat flour best used for cookies, crackers, and other chemically-leavened baked products. It is also suitable for some types of noodles. It can be blended with higher protein flours for puffs and danish pastries.
Moisture: Not more than 13.5%
Protein: Not more than 9.5%
Hard Wheat Flour
Sun Moon Star
Premium quality bread flour best used for all types of yeast-raised breads and rolls. Also recommended for some types of oriental wet noodles or miki. It has a high water absorption that produces excellent volume and a fine crumb texture.
Moisture: Not more than 14.0%
Protein: Not less than 12.5%
Sunshine
Pilmico’s top selling brand for high quality bread flour. It produces balanced dough with excellent extensibility and elasticity, fine crumb texture, and good volume. Best used for baking all types of yeast-raised bread and rolls, and even recommended for some types of oriental wet noodles or miki.
Moisture: Not more than 14.0%
Protein: Not less than 12.0%
Glowing Sun
Good quality bread flour that produces quality douch machinability and breads with a fine crumb texture and good volume. Best used for most types of yeast-raised rolls and a variety of breads.
Moisture: Not more than 14.0%
Protein: Not less than 11.5%
Kutitap
Good quality bread flour that produces quality dough and breads with good volume and texture. Suitable for most types of yeast-raised rolls and a variety of breads.
Moisture: Not more than 14.0%
Protein: Not less than 11.0%
Specialty Flour
Wooden Spoon All-Purpose Flour
Premium quality all-purpose flour suitable for all types of home baking. Best used in batter-type cakes, steamed breads, and various types of soft breads.
Moisture: Not more that 14%
Protein: Not less than 9.5%
Wooden Spoon Cake Flour
Premium quality cake flour suitable for most cake types. Best used for angel food cakes, chiffon-type cakes, and most types of high ratio cakes. It is chlorinated to produce excellent volume when baking cakes.
Moisture: Not more than 13.5%
Protein: Not more than 8.0%
Wooden Spoon Siopao Flour
Premium quality flour made specially for making siopao. Products made from this flour are whiter and softer with a fine surface texture.
Moisture: Not more than 13.8%
Protein: 10.5%-10.9%
Wooden Spoon Whole Wheat Flour
Premium quality whole wheat flour made especially for full-bodied and full-flavored whole wheat breads. It contains all the natural vitamins and minerals that come from whole wheat.
Moisture: Not more than 14.0%
Protein: Not less than 13.0%