Corporate
Pilmico to ensure efficient, fast delivery of quality meat
Pilmico Foods Corp., a subsidiary of Aboitiz Equity Ventures, Inc. (AEV), said it will ensure the efficient and fast delivery of quality meat under its ‘The Good Meat’ brand especially during the enhanced community quarantine (ECQ) within Metro Manila and nearby...
Pilmico utilizes waste ash as cement for construction
Innovative eco-solution promotes cost efficiency Aboitiz Group’s integrated agribusiness and food unit Pilmico Foods Corporation (Pilmico) has found yet another way to use the by-products of rice husks used as an alternative to bunker fuel in its feeds manufacturing...
Pilmico and DTI ink partnership to promote sustainable entrepreneurship
Pilmico Foods Corporation, the food subsidiary of Aboitiz Equity Ventures Inc., has recently signed an agreement with the Department of Trade and Industry (DTI) in a joint effort to champion backyard farming and sustainable livelihoods in the country.
Pilmico champions sustainable livelihood in CamSur
At a turnover ceremony in Barangay Carolina in Naga City, Pilmico Animal Nutrition Corporation and the Department of Agrarian Reform (DAR) formally turned over livelihood kits to select farmer-beneficiaries from Bicol as a joint effort to help increase farmers’...
Pilmico supports Local Farming Industry through Inclusive Sourcing Program
Pilmico Foods Corporation, the food and agribusiness subsidiary of Aboitiz Equity Ventures Inc., has been producing high quality animal feeds products for more than twenty years. In its aim to further support the local farming industry, Pilmico has partnered with a...
From Noble Warriors to Noble Bakers
From guns to baking pans: Wounded hero soldiers find another lease in life Sgt. Eric Ubalde of the Special Operations Command (Socom) of the Philippine Army is no stranger from wars and battles. He had fought during the Zamboanga siege, survived encounters in Jolo,...
SEE ALL CORPORATE STORIES
Flour
Covering the basics
The first step in making a delectable baked treat is to cover the basics. By basics, we mean to learn about the key ingredient of almost all baked goods, the flour.
Baking with chocolate
Chocolate, although versatile and can be used in different recipes, is a tricky ingredient considering that it has different types that are best used for a specific purpose.
Frosting makes everything better!
Frosting can elevate desserts and completely transform plain cakes into a gourmet experience.
SEE ALL FLOUR STORIES
Feeds
Pilmico’s FINS Technology
For Pilmico Aquafeeds, we make sure to improve with the industry’s advances, while still being mindful of our customers’ needs.
Methods of Aquaculture in the Philippines
Aquaculture in the Philippines is done in a variety of methods. It could either be extensive, intensive, and semi-intensive and in freshwater or seawater.
20 Biosecurity Measures para sa inyong babuyan
Panatilhing ligtas sa sakit ang inyong mga alagang baboy gamit ang 20 #M3Time Biosecurity Measures na ito.
SEE ALL FEEDS STORIES
Farms
The basics of deep frying
Deep frying, as a technique, is used by professional chefs to lock in flavor and to create different textures in the food that they cook.
The four steps to food safety
In the food business, it’s always important to make sure that the food you’re serving, whether it be for customers, or even for family and friends, is safe, clean, and properly prepared.
Sourcing quality, safe meats every time
Maintaining quality is the key to a successful food business and the first step is knowing where to source good quality ingredients.
SEE ALL FARMS STORIES