Pilmico Foods Corp., a subsidiary of Aboitiz Equity Ventures, Inc. (AEV), said it will ensure the efficient and fast delivery of quality meat under its ‘The Good Meat’ brand especially during the enhanced community quarantine (ECQ) within Metro Manila and nearby...
Innovative eco-solution promotes cost efficiency Aboitiz Group’s integrated agribusiness and food unit Pilmico Foods Corporation (Pilmico) has found yet another way to use the by-products of rice husks used as an alternative to bunker fuel in its feeds manufacturing...
Pilmico Foods Corporation, the food subsidiary of Aboitiz Equity Ventures Inc., has recently signed an agreement with the Department of Trade and Industry (DTI) in a joint effort to champion backyard farming and sustainable livelihoods in the country.
At a turnover ceremony in Barangay Carolina in Naga City, Pilmico Animal Nutrition Corporation and the Department of Agrarian Reform (DAR) formally turned over livelihood kits to select farmer-beneficiaries from Bicol as a joint effort to help increase farmers’...
Pilmico Foods Corporation, the food and agribusiness subsidiary of Aboitiz Equity Ventures Inc., has been producing high quality animal feeds products for more than twenty years. In its aim to further support the local farming industry, Pilmico has partnered with a...
From guns to baking pans: Wounded hero soldiers find another lease in life Sgt. Eric Ubalde of the Special Operations Command (Socom) of the Philippine Army is no stranger from wars and battles. He had fought during the Zamboanga siege, survived encounters in Jolo,...
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The first step in making a delectable baked treat is to cover the basics. By basics, we mean to learn about the key ingredient of almost all baked goods, the flour.
Chocolate, although versatile and can be used in different recipes, is a tricky ingredient considering that it has different types that are best used for a specific purpose.
Frosting can elevate desserts and completely transform plain cakes into a gourmet experience.
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The future of poultry production in the Philippines is forecasted to remain in good shape. Traditionally, pork served as the top choice of the Filipinos as the primary protein source of their diet. In 2019, however, it was overtaken by chicken for the first time in...
Despite the African Swine Fever (ASF) outbreak and the global pandemic, global feed use is still expected to rise. This might just set a new record in 2021 to 2022, continuing a remarkable decade-long run, according to Alexander Karavaystev, an economist with the...
For Pilmico Aquafeeds, we make sure to improve with the industry’s advances, while still being mindful of our customers’ needs.
Aquaculture in the Philippines is done in a variety of methods. It could either be extensive, intensive, and semi-intensive and in freshwater or seawater.
Panatilhing ligtas sa sakit ang inyong mga alagang baboy gamit ang 20 #M3Time Biosecurity Measures na ito.
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Deep frying, as a technique, is used by professional chefs to lock in flavor and to create different textures in the food that they cook.
In the food business, it’s always important to make sure that the food you’re serving, whether it be for customers, or even for family and friends, is safe, clean, and properly prepared.
Maintaining quality is the key to a successful food business and the first step is knowing where to source good quality ingredients.
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