Flour Stories
Rise and Shine: How the Right Flour Gives Life to Your Cakes
As we celebrate International Cake Day, we’re reminded of how cake remains a constant presence in various moments, whether big or small. Cake is more than just a dessert; it’s a symbol of joy, celebration, and togetherness. Whether it’s a birthday...
Kneading Hope: Pilmico empowers Sitio Tala through livelihood project
In the heart of San Jose, Tarlac, a brighter future is beginning to rise, where livelihood meets purpose and dreams take shape through the comforting aroma of freshly baked bread. Pilmico Animal Nutrition Corporation (Pilmico) and Aboitiz...
Celebrating Excellence: Pilmico Recognized for Safety and Halal Compliance
Iligan City, Philippines—Pilmico Foods Corporation's (Pilmico) Iligan operations recently marked two significant milestones in safety and product quality, reinforcing the plant’s reputation as a model of...
Pilmico and TESDA Renew Partnership to Upskill Local Bakers and Trainers
Apr 2, 2025, Manila, Philippines – Pilmico Foods Corporation (Pilmico), an Aboitiz Foods Company, and the Technical Education and Skills Development Authority (TESDA) have renewed their partnership to elevate the expertise and skills of local...
Pilmico and Aboitiz Foundation empower Agrarian Reform Beneficiaries through bakery livelihood opportunities
Pilmico Animal Nutrition Corporation (Pilmico) and Aboitiz Foundation, Inc. (Aboitiz Foundation) provide bakery livelihood opportunities to two Department of Agrarian Reform Beneficiary Organizations (ARBO) namely Calapugan Agrarian Reform...
Pilmico Flour’s Tropical Chiffon Cake wins at U.S. Wheat Associates’ Cake Contest
Chef Ritz Michael Cornel (left) and Chef Christopher Colarte (right) of Pilmico Flour receives 2nd place in U.S. Wheat Associates’ Cake Contest last November 18, 2022. Pilmico Foods Corporation garnered 2nd place in U.S. Wheat Associates’...