by Jay-R Patron | Jul 22, 2024 | Advancing Business & Communities, Flour, Society, Sustainability
Pilmico Animal Nutrition Corporation (Pilmico) and Aboitiz Foundation, Inc. (Aboitiz Foundation) provide bakery livelihood opportunities to two Department of Agrarian Reform Beneficiary Organizations (ARBO) namely Calapugan Agrarian Reform Cooperative (CARe.Co) of...
by Jay-R Patron | Apr 8, 2024 | Company News, Flour, Press Release
Last March 15, 2024, Pilmico, the food and agribusiness subsidiary of Aboitiz Equity Ventures Inc., hosted baking workshop with 35 women from the Coast Guard Human Resource Management Command (CGHRMC). This workshop was organized as part of the Livelihood Assistance...
by Jay-R Patron | Nov 25, 2022 | Economy & Governance, Flour, Press Release, Sustainability
Chef Ritz Michael Cornel (left) and Chef Christopher Colarte (right) of Pilmico Flour receives 2nd place in U.S. Wheat Associates’ Cake Contest last November 18, 2022. Pilmico Foods Corporation garnered 2nd place in U.S. Wheat Associates’ Cake contest held last...
by Jay-R Patron | Nov 16, 2022 | Environment, Flour, Press Release, Sustainability
Pilmico Foods Corporation (Pilmico) has been in the flour manufacturing industry for 60 years. Aside from its high-grade quality flour, Pilmico is also known for its brightly colored flour sacks made with katcha, which helps maintain the quality of the products....
by Jay-R Patron | Aug 19, 2022 | Flour, Press Release, Society, Sustainability
Members of Pilmico met with viral lumpia wrapper marker Rey “Rex” Gabutero in San Quintin, Pangasinan. With the right content and on the right platform, anyone – even ordinary people can become an internet sensation and gain millions of views overnight. Such a...
by Brand Admin Pilmico | Mar 17, 2022 | Flour, Press Release, Society, Sustainability
As March marks International Women’s Month, we celebrate the female Panadheroes who continue to rise amidst the challenges of the pandemic. One of them is Chef Bam of Custom Cakes by Bam who showed resilience during the pandemic and is bouncing back through the new...
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