Beyond Baking: Creating Opportunities through Partnerships

Beyond Baking: Creating Opportunities through Partnerships

by | Aug 6, 2026 | Flour

Creating opportunities doesn’t end with teaching a new skill—it multiplies when knowledge is shared, sustained, and passed on. Pilmico Foods Corporation (Pilmico), an Aboitiz Foods company, believes that sustainable progress is built through collaboration. As...
Rain or Shine: How Weather Affects Your Flour

Rain or Shine: How Weather Affects Your Flour

by | Jun 22, 2026 | Flour

Imagine baking a fresh batch of chocolate chip cookies using a recipe you have mastered. However, when you take your first bite, you notice they are denser than usual. The reason for this change may not be in your recipe; it could be the unpredictable weather...
From Wheat to Table: How Flour is Made

From Wheat to Table: How Flour is Made

by | May 22, 2026 | Flour

Imagine a life without great pasta, banana bread, or warm chocolate chip cookies. That sounds like a pretty dark place—and honestly, one we wouldn’t want at all. While these three beloved comfort foods are completely different, each owes its signature and texture to...