by Pilmico | Jun 10, 2025 | Advancing Business & Communities, Flour
In the heart of San Jose, Tarlac, a brighter future is beginning to rise, where livelihood meets purpose and dreams take shape through the comforting aroma of freshly baked bread. Pilmico Animal Nutrition Corporation (Pilmico) and Aboitiz Foundation Inc. formally...
by Pilmico | Jun 4, 2025 | Advancing Business & Communities, Economy & Governance, Feeds, Flour
Iligan City, Philippines—Pilmico Foods Corporation’s (Pilmico) Iligan operations recently marked two significant milestones in safety and product quality, reinforcing the plant’s reputation as a model of operational excellence in the food manufacturing industry....
by Pilmico | May 29, 2025 | Advancing Business & Communities, Company News, Farms
TARLAC, May 2025— Pilmico Animal Nutrition Corporation (Pilmico) donated over Php 1 million worth of products from its meats retail brand, “The Good Meat,” to various beneficiaries in Tarlac. As an Aboitiz Foods company, this initiative forms part of their commitment...
by Pilmico | Apr 24, 2025 | Advancing Business & Communities, Feeds
As part of Aboitiz Foods’ commitment to nourishing the future through sustainable practices, Pilmico Animal Nutrition Corporation actively participated in this year’s Zero Waste Month, joining the KALINISAN Program led by the Department of the Interior and Local...
by Pilmico | Apr 21, 2025 | Advancing Business & Communities, Feeds
At Aboitiz Foods, our sales team members are on the frontlines of our operations. Their typical workweek demands a complex set of responsibilities, including customer engagement, managing their concerns, meticulous planning, and reporting. On top of these, they must...
by Pilmico | Apr 4, 2025 | Advancing Business & Communities, Flour
Apr 2, 2025, Manila, Philippines – Pilmico Foods Corporation (Pilmico), an Aboitiz Foods Company, and the Technical Education and Skills Development Authority (TESDA) have renewed their partnership to elevate the expertise and skills of local bakers and trainers. This...
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