by Pilmico | Jun 4, 2025 | Advancing Business & Communities, Economy & Governance, Feeds, Flour
Iligan City, Philippines—Pilmico Foods Corporation’s (Pilmico) Iligan operations recently marked two significant milestones in safety and product quality, reinforcing the plant’s reputation as a model of operational excellence in the food manufacturing industry....
by Pilmico | May 20, 2025 | Feeds
On March 28, 2025, Pilmico, an Aboitiz Foods company, conducted its annual Simulation Exercise (SimEx), a critical drill designed to put emergency response systems to the test at its site in Iligan. This year’s large-scale SimEx was focused on enhancing Pilmico’s...
by Jay-R Patron | May 11, 2025 | Feeds
Balut is a fertilized duck egg eaten in the Philippines, but it’s not just one thing. Many people don’t know there are different kinds, each with its own taste and texture. There is a whole world of balut to explore–from the soft Penoy to the more...
by Pilmico | Apr 24, 2025 | Advancing Business & Communities, Feeds
As part of Aboitiz Foods’ commitment to nourishing the future through sustainable practices, Pilmico Animal Nutrition Corporation actively participated in this year’s Zero Waste Month, joining the KALINISAN Program led by the Department of the Interior and Local...
by Pilmico | Apr 21, 2025 | Advancing Business & Communities, Feeds
At Aboitiz Foods, our sales team members are on the frontlines of our operations. Their typical workweek demands a complex set of responsibilities, including customer engagement, managing their concerns, meticulous planning, and reporting. On top of these, they must...
by Jay-R Patron | Apr 11, 2025 | Feeds, Paragon
The pursuit of larger litter sizes in pig production has often been accompanied by concerns about piglet survival and health. Our previous article, Advancing Pig Production: Genetic Strategies for Improved Litter Size and Survival, addressed this topic, demonstrating...
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