Egg Fried Rice
Looking for an EGG FRIED RICE Recipe? Try this recipe from Gimme Some Oven to delight your customers and, hopefully, Uncle Roger!
3 tablespoons Butter, divided
2 PILMICO FARMS fresh eggs, whisked
2 medium Carrots, peeled and diced
1 small White Onion, diced
1/2 cup frozen Peas
3 cloves Garlic, minced
Salt and Black Pepper
4 cups cooked and chilled Rice
3 Green Onions, thinly sliced
3–4 tbsp Soy Sauce, or more to taste
2 tsp Oyster Sauce (optional)
1/2 tsp toasted Sesame Oil
1. Heat 1/2 tablespoon of butter in a large sauté pan, over medium-high heat, until melted. Add PILMICO FARMS fresh eggs, stirring occasionally until cooked. Remove eggs, and transfer to a separate plate.
2. Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas, and garlic; and season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter and stir until melted. Immediately add the rice, green onions, soy sauce, and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined. Taste and season with extra soy sauce, if needed.
3. Serve immediately, or refrigerate in a sealed container for up to 3 days.