Our Stories

Read about how we maintain our partnership with our stakeholders and advance business and communities with our stories

Corporate

Pilmico champions sustainable livelihood in CamSur

Pilmico champions sustainable livelihood in CamSur

At a turnover ceremony in Barangay Carolina in Naga City, Pilmico Animal Nutrition Corporation and the Department of Agrarian Reform (DAR) formally turned over livelihood kits to select farmer-beneficiaries from Bicol as a joint effort to help increase farmers’...

From Noble Warriors to Noble Bakers

From Noble Warriors to Noble Bakers

From guns to baking pans: Wounded hero soldiers find another lease in life Sgt. Eric Ubalde of the Special Operations Command (Socom) of the Philippine Army is no stranger from wars and battles. He had fought during the Zamboanga siege, survived encounters in Jolo,...

SEE ALL CORPORATE STORIES

Flour

SEE ALL FLOUR STORIES

Feeds

Poultry Farming: Taking the First Steps

Poultry Farming: Taking the First Steps

The future of poultry production in the Philippines is forecasted to remain in good shape. Traditionally, pork served as the top choice of the Filipinos as the primary protein source of their diet. In 2019, however, it was overtaken by chicken for the first time in...

The Need For Feed

The Need For Feed

Despite the African Swine Fever (ASF) outbreak and the global pandemic, global feed use is still expected to rise. This might just set a new record in 2021 to 2022, continuing a remarkable decade-long run, according to Alexander Karavaystev, an economist with the...

Pilmico’s FINS Technology

Pilmico’s FINS Technology

For Pilmico Aquafeeds, we make sure to improve with the industry’s advances, while still being mindful of our customers’ needs.

SEE ALL FEEDS STORIES

Farms

The basics of deep frying

The basics of deep frying

Deep frying, as a technique, is used by professional chefs to lock in flavor and to create different textures in the food that they cook.

The four steps to food safety

The four steps to food safety

In the food business, it’s always important to make sure that the food you’re serving, whether it be for customers, or even for family and friends, is safe, clean, and properly prepared.

SEE ALL FARMS STORIES