Covering the basics
The first step in making a delectable baked treat is to cover the basics. By basics, we mean to learn about the key ingredient of almost all baked goods, the flour.
November 25, 2022
Chef Ritz Michael Cornel (left) and Chef Christopher Colarte (right) of Pilmico Flour receives 2nd
Read more
August 19, 2022
Members of Pilmico met with viral lumpia wrapper marker Rey “Rex” Gabutero in San Quintin,
Read more
December 18, 2021
Restaurant-style churros at home? Why not! Craft this popular Spanish dessert right at home with
Read more