Baking with chocolate
Chocolate, although versatile and can be used in different recipes, is a tricky ingredient considering that it has different types that are best used for a specific purpose.
Related Stories
Bake with Pilmico Flour: Soft Ensaymada
How do strong hands make the softest bread? We’ll show you! Here’s a flexible panaderia
Pilmico Flour’s Tropical Chiffon Cake wins at U.S. Wheat Associates’ Cake Contest
Chef Ritz Michael Cornel (left) and Chef Christopher Colarte (right) of Pilmico Flour receives 2nd
Bake with Pilmico Flour: Churros Recipe
Restaurant-style churros at home? Why not! Craft this popular Spanish dessert right at home with