Celebrating Excellence: Pilmico Recognized for Safety and Halal Compliance

Iligan City, Philippines—Pilmico Foods Corporation’s (Pilmico) Iligan operations recently marked two significant milestones in safety and product quality, reinforcing the plant’s reputation as a model of operational excellence in the food manufacturing industry.

During the World Day for Safety and Health at Work 2025 celebration in April, the Department of Labor and Employment (DOLE) Region 10 recognized Pilmico’s Feeds Iligan operations for achieving 2.6 million safe man-hours with zero lost time incidents. This major milestone reflects the team’s unwavering commitment to employee safety and well-being through proactive hazard management, continuous safety training, and strict adherence to occupational health protocols. 

Adding to this achievement, the Flour Mill Division of Pilmico was recently honored by the Islamic Da’wah Council of the Philippines (IDCP) as a Halal-Compliant Company and the First Halal-Certified Flour Company in the country. This recognition, awarded during the World Halal Forum and Gala Dinner at the Makati Shangri-La, highlights the division’s commitment to inclusivity, food integrity, and Halal standards. Notably, Pilmico has proudly held its Halal-certified status from the IDCP since 2009, showcasing its long-standing dedication to meeting the highest standards of Halal compliance.

“Our commitment to operational excellence and inclusivity guides everything we do,” said Alexis Revantad, Aboitiz Foods Vice President – Iligan Site Management and Flour Operations. “These recognitions are the result of our people’s hard work, discipline, and shared belief in doing things the right way. I’m proud of what our teams have achieved, and even more excited for what we can accomplish together moving forward.”

These recognitions are a testament to one of Aboitiz Foods’ core attributes: Building Expertise for Quality. Quality and reliability have long been the cornerstones of our business. By leveraging our sector expertise with strong capabilities and world-class facilities, we consistently deliver excellence, whether in maintaining safe, responsible operations or in meeting the diverse needs of the customers and communities we serve.

Frequently Asked Questions:

1. What were the two recent significant milestones achieved by Pilmico’s Iligan operations?

Pilmico’s Iligan operations recently celebrated two major achievements:

• Safety Excellence: The Feeds Iligan operations were recognized by DOLE Region 10 for achieving an impressive 2,600,000 safe man-hours with zero lost time incidents.
• Halal Compliance: The Flour Mill Division was honored by the Islamic Da’wah Council of the Philippines (IDCP) as a Halal-Compliant Company and the First Halal-Certified Flour Company in the Philippines.

2. How does Pilmico prioritize and demonstrate its commitment to safety across all its operations?

Pilmico prioritizes the safety and well-being of its workforce across all its facilities. This is demonstrated through a company-wide commitment to cultivating a safety-first culture. Our approach involves the consistent implementation of comprehensive safety programs, regular training initiatives, proactive hazard identification processes, and strict adherence to occupational health and safety regulations. 

These efforts ensure a safe and healthy working environment for all team members, and significant achievements like the 2,600,000 safe man-hours at our Iligan plant, recognized by the Department of Labor and Employment (DOLE) Region 10, serve as powerful examples of our dedication and leadership in workplace safety within the industry.

3. Are Pilmico Flour products Halal?

Yes, Pilmico Flour products are Halal-certified. Our Flour Mill Division maintains its Halal-certified status from the Islamic Da’wah Council of the Philippines (IDCP). This certification unequivocally demonstrates our unwavering and continuous commitment to meeting the highest standards of Halal compliance and ensuring the utmost food integrity for our consumers.