Pilmico “Back To School” Program promotes healthy snacks for kids
Aboitiz food subdiary Pilmico highlighted the importance and benefits of healthy and tasty treats for kids through a Back to School program held last June 26, 205 at the Pilmico Research and Training Bakery in Parañaque Metro Manila.
Data gathered by the United Nations Food and Agriculture Organization (UN-FAO) shows the status of micronutrient malnutrition in our country as a cause for concern. Through this program Pilmico highlights easy meals with good nutritional benefits at pocket-friendly prices.
Pilmico’s Research and Training Bakery in Parañaque equips enthusiasts and potential food entrepreneurs to learn how to bake fresh, tasty, and healthy pastries through its resident Chef Cynthia Durian. Bakery management is also offered for those who are interested in putting up their own baking-related businesses.
“This initiative supports Pilmico’s advocacy of promoting nutritional awareness among families and demonstrates our commitment to being partners for growth to our customers,” said Pilmico President and CEO Sabin M. Aboitiz.
Pilmico is providing its customers with high quality wheat flour and related products since 1962. It also excels in swine production and animal feeds businesses. With its consistent excellence and top-notch products, the company ensures its market competitiveness through increases customer satisfaction.