The Perfect K-Drama Snack: Korean Garlic Bread Recipe

The Perfect K-Drama Snack: Korean Garlic Bread Recipe

Ready to binge on Korean dramas this summer? Whip up the perfect snack to go with!



460g Cream cheese

120g Refined sugar

60g All-purpose cream

60g Condensed milk


400g Butter

120g Crushed garlic

100g Refined sugar

55g All-purpose cream

55g Mayonnaise

80g Condensed milk

4g Salt

2g Parsley


700g Sun Moon Star Hard Flour

300g Wooden Spoon All-Purpose Flour

20g Salt

20g Yeast

50g Butter

50g Whole egg

250g Fresh milk

300g Water



1. Allow cream cheese to soften.

2. Whisk cream cheese, fresh cream and sugar until well combined.

3. Refrigerate when not in use.


1. In a pan, melt the butter. Use very low heat.

2. Add all the other ingredients then blend well.

3. Let cool. Set aside.


1. Dissolve the salt in cold water. Add milk and egg then blend well. Set aside.

2. Place yeast and flour in the mixing bowl. Mix at a slow speed until well incorporated.

3. Gradually add the water-milk-egg mixture then continue mixing until all the liquid is absorbed.

4. Add butter. Continue mixing until fully developed.

5. Let rest for 1.5 hours.

6. Divide into 120 grams or your desired weight. Ensure to cover with plastic to prevent crusting. Let rest for 15 minutes.

7. Round then seal. Place onto lightly greased baking sheets.

8. Proof for 1 hour or until standard proofing is achieved. Check with indentation test.

9. Bake at 170°C for 20 minutes or until done.

10. Let cool. Slice into 6 equal parts. Pipe in cream cheese filling.

11. Brush or dip bread in garlic topping.

12. Bake at 170°C for 10 minutes or until done.