Farms Stories
Marinated Soy Garlic Samgyupsal
Who said you can’t have Korean barbecue for Christmas dinner? You definitely can! Get the soju and karaoke machine ready! #EatPinoyPork INGREDIENTS: 500g The Good Meat Samgyupsal cut meat Marinade: 3 tbsp Soy Sauce3 cloves garlic, minced2 tbsp...
Sweet and Spicy Meat Poppers
Enjoy the best of both worlds with this sweet and spicy meat poppers recipe using locally sourced Pinoy pork from Pilmico Farms. #EatPinoyPork INGREDIENTS: 400g The Good Meat Kasim/pigue cut into small pieces about 1.5cmx1.5cm Flour Mixture: ⅔ cup...
The basics of deep frying
Deep frying, as a technique, is used by professional chefs to lock in flavor and to create different textures in the food that they cook.
The four steps to food safety
In the food business, it’s always important to make sure that the food you’re serving, whether it be for customers, or even for family and friends, is safe, clean, and properly prepared.
Sourcing quality, safe meats every time
Maintaining quality is the key to a successful food business and the first step is knowing where to source good quality ingredients.