Flour Stories
Beyond Baking: Creating Opportunities through Partnerships
Creating opportunities doesn't end with teaching a new skill—it multiplies when knowledge is shared, sustained, and passed on. Pilmico Foods Corporation (Pilmico), an Aboitiz Foods company, believes that sustainable progress is built through...
Rain or Shine: How Weather Affects Your Flour
Imagine baking a fresh batch of chocolate chip cookies using a recipe you have mastered. However, when you take your first bite, you notice they are denser than usual. The reason for this change may not be in your recipe; it could be the...
From Wheat to Table: How Flour is Made
Imagine a life without great pasta, banana bread, or warm chocolate chip cookies. That sounds like a pretty dark place—and honestly, one we wouldn’t want at all. While these three beloved comfort foods are completely different, each owes its...
Breaking Bread, Building Opportunities: Pilmico provides baking skills training to Iligan PDLs
ILIGAN CITY, Lanao Del Norte — In Iligan City Jail, a three-day baking training is opening new pathways for persons deprived of liberty (PDLs), equipping them with practical skills and a renewed sense of purpose as they prepare for life beyond...
The Language of Love: Celebrating Valentine’s Day with Pilmico Flour
Valentine’s Day is a celebration of the many forms love, from the romance of a long-term partnership and the enduring bond of family and friends to the practice of self-love. It is a day dedicated to connection, and what better way to connect than...
The Only Flour You Need for the Holidays: Wooden Spoon’s Multi-Purpose Magic
The holiday season in the Philippines is a vibrant mix of emotions: the joy of family reunions, the cheerful rush of buying thoughtful gifts, and the joyful pressure of preparing a spectacular feast for Noche Buena and Media Noche....