Flour Stories
Breads That Bring Us Together: Celebrating World Bread Day Across Asia Pacific
Bread may be simple–just flour and a few ingredients–yet it holds so much meaning. Across the world, bread has been a symbol of nourishment, and comfort.. This World Bread Day, we celebrate not only the food but also the traditions that rise with...
Rising Together: Pilmico and TESDA Champion Baking Excellence through MasaGaling
Manila, Philippines | August 2025—Pilmico Foods Corporation (Pilmico) and the Technical Education and Skills Development Authority (TESDA) have launched MasaGaling, a nationwide skills training program designed to uplift the baking industry in the...
Rise and Shine: How the Right Flour Gives Life to Your Cakes
As we celebrate International Cake Day, we’re reminded of how cake remains a constant presence in various moments, whether big or small. Cake is more than just a dessert; it’s a symbol of joy, celebration, and togetherness. Whether it’s a birthday...
Kneading Hope: Pilmico empowers Sitio Tala through livelihood project
In the heart of San Jose, Tarlac, a brighter future is beginning to rise, where livelihood meets purpose and dreams take shape through the comforting aroma of freshly baked bread. Pilmico Animal Nutrition Corporation (Pilmico) and Aboitiz...
Celebrating Excellence: Pilmico Recognized for Safety and Halal Compliance
Iligan City, Philippines—Pilmico Foods Corporation's (Pilmico) Iligan operations recently marked two significant milestones in safety and product quality, reinforcing the plant’s reputation as a model of...
Pilmico and TESDA Renew Partnership to Upskill Local Bakers and Trainers
Apr 2, 2025, Manila, Philippines – Pilmico Foods Corporation (Pilmico), an Aboitiz Foods Company, and the Technical Education and Skills Development Authority (TESDA) have renewed their partnership to elevate the expertise and skills of local...