Farms Stories
Egg Production: Pilmico receives 500 Egg Club Award, first in Asia
Pilmico Animal Nutrition Corporation (Pilmico), part of the agribusiness subsidiary of the Aboitiz Group, makes history as its hens produce 500 eggs each at the age of Week 100, as recognized by Hendrix Genetics. Pilmico is the first in the...
Perfect Meat Cuts for Octoberfest
Are you ready for the most authentic and grandest beer festival in the Philippines? Octoberfest indulges us with overflowing beers, colorful events, mouthwatering food, and musical excitement. From sunset to sundown, bands play pop, rock, folk, and...
The Filipino Way of Celebrating
Filipinos love celebrating occasions from the smallest to the largest of reasons. From anniversaries and graduations to holidays and fiestas, Filipino families ensure that tables are filled with a delicious and abundant variety of hearty dishes,...
Eggciting! Everything You Need To Know About Eggs
Eggs are a main staple in Pinoy meals. What is a Pinoy breakfast without eggs? A typical Pinoy breakfast is a Silog (sinangag at itlog) meal, which is not only prepared in households but also offered in restaurants and specific silog-type...
Good Reasons Why Meat is Good For You
Everybody wants to be healthy. The famous “health is wealth” adage is more meaningful now than ever. Nutrition is the foundation of health, and we will never be healthy if we receive poor nutrition. To most of us, nutrition is equivalent to...
Exploring Filipinos Love of Meat
It is not a secret that we Pinoys love our meat. Most, if not all, restaurants in our country offer a variety of pork dishes. Some of the favorite pork dishes of Pinoys are Lechon, Sisig, and Pork Barbeque. Let’s take a deeper look at why...