Farms Stories
Egg Fried Rice
Looking for an EGG FRIED RICE Recipe? Try this recipe from Gimme Some Oven to delight your customers and, hopefully, Uncle Roger! INGREDIENTS: 3 tablespoons Butter, divided2 PILMICO FARMS fresh eggs, whisked2 medium Carrots, peeled and diced1 small...
Ham and Bacon Croquettes
Still have left over ham from the holidays? Level up your Pilmico Farms farmer’s Ham and bacon by making these delicious Ham and Bacon Croquettes! #EatPinoyPork INGREDIENTS: 360 g Mashed Potato1/2 tsp White Pepper1/2 tsp Salt1 pc Pilmico Farms...
Marinated Soy Garlic Samgyupsal
Who said you can’t have Korean barbecue for Christmas dinner? You definitely can! Get the soju and karaoke machine ready! #EatPinoyPork INGREDIENTS: 500g The Good Meat Samgyupsal cut meat Marinade: 3 tbsp Soy Sauce3 cloves garlic, minced2 tbsp...
Sweet and Spicy Meat Poppers
Enjoy the best of both worlds with this sweet and spicy meat poppers recipe using locally sourced Pinoy pork from Pilmico Farms. #EatPinoyPork INGREDIENTS: 400g The Good Meat Kasim/pigue cut into small pieces about 1.5cmx1.5cm Flour Mixture: ⅔ cup...
The basics of deep frying
Deep frying, as a technique, is used by professional chefs to lock in flavor and to create different textures in the food that they cook.
The four steps to food safety
In the food business, it’s always important to make sure that the food you’re serving, whether it be for customers, or even for family and friends, is safe, clean, and properly prepared.