Feeds Stories
Just Zoogle It! Bridging Tradition and Technology for Pilmico Feeds’ Sales Teams
At Aboitiz Foods, our sales team members are on the frontlines of our operations. Their typical workweek demands a complex set of responsibilities, including customer engagement, managing their concerns, meticulous planning, and reporting. On top...
Understanding Uterine Capacity to Increase Litter Size
The pursuit of larger litter sizes in pig production has often been accompanied by concerns about piglet survival and health. Our previous article, Advancing Pig Production: Genetic Strategies for Improved Litter Size and Survival, addressed this...
In Ovo Sexing Technologies to Improve Animal Welfare
Eggs are widely regarded as one of the most nutritious and affordable protein sources available, making them a staple in diets across the world. Their cost-efficiency has made them accessible even to low-income families. However, efficient egg...
From Waste to Taste: The Role of DDGS in Modern Animal Nutrition
A By-Product Turned Essential Feed Ingredient The Industrial Revolution transformed global production, giving rise to countless by-products—some discarded, others repurposed. Among these is Corn Distillers Dried Grains with Solubles (DDGS), a...
Pilmico Feeds Debuts at VIV Asia 2025
Pilmico made its debut at VIV Asia 2025—Asia’s leading feed-to-food trade exhibition—joining Gold Coin under the unified banner of Aboitiz Foods. The event marked a significant milestone as both brands showcased their integrated capabilities in...
Pilmico Brings Customers and Animal Nutrition Experts Together at Poultry 365 Symposium
Dr. Mary Ann Carandang, Pilmico’s Nutrition, Innovation & Technical Research Manager, moderates the panel discussion with (from left to right) Dr. Roger Davin, Dr. Bruno Tempesta, and Dr. Maximilian Sim during the Poultry 365 symposium at Hyatt Regency Manila.