Flour Stories
The Language of Love: Celebrating Valentine’s Day with Pilmico Flour
Valentine’s Day is a celebration of the many forms love, from the romance of a long-term partnership and the enduring bond of family and friends to the practice of self-love. It is a day dedicated to connection, and what better way to connect than...
The Only Flour You Need for the Holidays: Wooden Spoon’s Multi-Purpose Magic
The holiday season in the Philippines is a vibrant mix of emotions: the joy of family reunions, the cheerful rush of buying thoughtful gifts, and the joyful pressure of preparing a spectacular feast for Noche Buena and Media Noche....
Breads That Bring Us Together: Celebrating World Bread Day Across Asia Pacific
Bread may be simple–just flour and a few ingredients–yet it holds so much meaning. Across the world, bread has been a symbol of nourishment, and comfort.. This World Bread Day, we celebrate not only the food but also the traditions that rise with...
Rising Together: Pilmico and TESDA Champion Baking Excellence through MasaGaling
Manila, Philippines | August 2025—Pilmico Foods Corporation (Pilmico) and the Technical Education and Skills Development Authority (TESDA) have launched MasaGaling, a nationwide skills training program designed to uplift the baking industry in the...
Rise and Shine: How the Right Flour Gives Life to Your Cakes
As we celebrate International Cake Day, we’re reminded of how cake remains a constant presence in various moments, whether big or small. Cake is more than just a dessert; it’s a symbol of joy, celebration, and togetherness. Whether it’s a birthday...
Kneading Hope: Pilmico empowers Sitio Tala through livelihood project
In the heart of San Jose, Tarlac, a brighter future is beginning to rise, where livelihood meets purpose and dreams take shape through the comforting aroma of freshly baked bread. Pilmico Animal Nutrition Corporation (Pilmico) and Aboitiz...