by Pilmico | Sep 24, 2025 | Company News, News
63 years of Nourishing Communities From a single mill to a regional force: From Iligan to Asia: Pilmico’s 63-Year Journey of Growth and Quality Nestled in a cove within the city of Iligan, Misamis Oriental, a flour mill began producing 12,000 bags of...
by Pilmico | Sep 16, 2025 | Feeds
MANILA | September 2025 – Poultry has remained one of the most widely consumed sources of protein, accounting for nearly 40% of global meat production in 2020. This makes it a core focus for Aboitiz Foods as it contributes to the sustained growth and development of...
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